Residues (pesticides, antibiotics, naphtalene etc.)
The demands of high-throughput food and beverage QA/QC laboratories require high-speed and quality analysis.
Thanks to Shimadzu and our other solution partners expertise, we are meeting the requirements from food industry, legal authorities, food testing laboratories and universities on a variety of application areas including chemical and physical tests in food, food microbiology and biotechnology.
We are offering a broad range of analytical solution for vitamin and aminoacid analysis in food, quantity analysis for food additives and residual pesticides, color and migration in food packaging and many other application areas.... We are increasing the productivty and customer satisfaction for your products, using our products and services.
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Field |
Application and Analysis |
Products |
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Food Safety
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Residual analysis (pesticides, naphtalene etc.) |
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Veterinary drugs (antibiotics, hormones) |
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Mycotoxins (aflatoxin, ocratoxin, patulin, DON, ZON etc.) |
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Foreign substances and odor |
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Minerals (heavy metal, toxic metal, minerals etc.) |
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Additives (phenollics, antioxidants, vitamins etc.) |
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Product orlgin and product variety |
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Adulteration, HMF (oil, honey, molasses etc.) |
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GMO and microbiological analysis |
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Total organic carbon |
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Packaging and Dioxin (phtalates, structural analysis, migration, VOC etc.) |
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Food R&D |
Physical (Food texture, melting point etc.) |
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Aroma compounds |
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Functional foods and heavy metals |
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Feed |
Vitamin, Mycotoxin, Calcium, Phosphorus |
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Food and Feed (All) |
Sample preparation |
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Food and Feed (All) |
Refractive index, density, sugar content, starch |
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Residues (pesticides, antibiotics, naphtalene etc.)
Additives (phenolics, antioxidants, vitamins etc.)
Mycotoxins (Aflatoxin, Okratoxin, Patulin, DON etc.)
Food Contact Materials and Dioxin (phtalates, structure determination, migration, VOC etc.)
Chemical Testing(HMF, Heavy Metals, Water, Waste Water etc.)
Physical Testing (Melting Point etc.)
Minerals (Heavy Metals, Toxic Metals, Minerals etc.)
Feed (Vitamins, Mycotoxins, Calcium, Phosphorous etc.)
GMO
Food additives, during the production, sorting, processing, preparation, packaging, transportation, storage of food; They are used to maintain and correct the taste, odor, appearance, structure and other qualities of the foodstuff.
None of the food additives, no matter what purpose the food is added; should not harm human health. Therefore, the purity of the additive to be used and the determination of the amount in the product is very important.
This method of analysis includes analysis of taurine in energy drinks by LCMSMS.
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