Microscopic plastic with a size of several μm to 5 mm or less is called microplastic. As a marine environmental problem that adversely affects coastlines and marine ecosystems, and consequently may potentially affect human health, microplastics have become a global issue in recent years. As early action is necessary to protect the global environment, various analytical devices are used to designate the sources of microplastics and study countermeasures.
This article introduces measurement of microplastics with a size on the order of several mm and use of the Shimadzu thermal-damaged plastics library to identify the samples.
Instrument: Shimadzu IRSpirit Fourier Transform Infrared Spectrophotometer (FTIR)
New Energy
Insights from a customer: Interview with Prof. Kevin A. Schug, University of Texas at Arlington, US, who presents the latest results of his research on groundwater analysis.
Interview with Prof. Michihiko Ike, Osaka University, Japan, about developing technologies to clean wastewater based on biodiversity.
And many more applicable topics, latest news and applications.
Analysis of mineral oil in water, wastewater, sea water and surface waters (total petroleum hydrocarbons, TPH)
Instrument: Shimadzu GC-2010 Plus Gas Chromatograph
Determination of Cl-, SO42-, F- in Recycling and Wastes
Instrument: LC-20A Prominence (HPLC)
In this study, a simple and effective method based on valve replacement technique is developed for the analysis of H2, Ar, O2, CO, CH4, CO2 and C2 gases.
Instrument: System GC Gas Analyzer GC-2014HC2 for Shimadzu SystemDetermination of the amount of phosphorus in soil
Instrument: Shimadzu UV-1800 UV-VIS Spectrophotometer
Analysis of dithiocarbamate in food samples
Instrument: GCMS-QP2020 Gas Chromatography Mass Spectrometer
Determination of pesticide in fruits and vegetables
Instrument: GCMS-QP2020 Gas Chromatography Mass Spectrometer
Analysis of volatile carbon compounds (VOC) in water by Purge & Trap method
Instrument: GCMS-QP2020 Gas Chromatography Mass Spectrometer
Food Safety and Environmental Analysis: This issue focuses on food safety and environmental analysis, and contains information on two collaborations on Comprehensive GC x GC / LC technology, which is widely applicable to the fields of food, fragrance and petrochemistry; and multi-residue analysis of pesticides in food, a collaborative work with the Food and Environment Research Agency, UK. As well as the latest news and applications.