Food Safety and Environmental Analysis: This issue focuses on food safety and environmental analysis, and contains information on two collaborations:

• An interview with Professor Mondello, who is becoming the leading light in the field of the Comprehensive GC x GC / LC technology, which is widely applicable to the fields of food, fragrance and petrochemistry, provides details on his current studies and the challenges he faces.
• A technical note on multi-residue analysis of pesticides in food, a collaborative work with the Food and Environment Research Agency, UK In addition, it contains information on other applicable topics, as well as the latest news and applications.