Sterol determination is the most important method in determining the purity of olive oil and detection of adulteration. Total sterol content and sterol composition should be determined in order to determine whether other vegetable oils are mixed with olive oil. Even if very low amounts of vegetable oil and prina oil are added to olive oil, this situation can be determined by sterol analysis.
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What is m/z? what does S/N ratio mean? What does is included in OQ? Explore answers to the most common questions we get from analysts…
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