Food additives, during the production, sorting, processing, preparation, packaging, transportation, storage of food; They are used to maintain and correct the taste, odor, appearance, structure and other qualities of the foodstuff.
None of the food additives, no matter what purpose the food is added; should not harm human health. Therefore, the purity of the additive to be used and the determination of the amount in the product is very important.
This method of analysis includes analysis of taurine in energy drinks by LCMSMS.
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